Tiliacora triandra Diels (yanang) 50 fresh seeds
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- Post Date : 21-Jun-2012
Product Description
- Amazon Sales Rank: #42544 in Lawn Patio
- Brand: mommyseeds
Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos. In the Isan language, it is called bai yanang or bai ya nang (????????, literally "yanang leaf"), or simply yanang or ya nang (??????). In Laos, it is also called bai yanang (???????). It is a climbing plant with deep green leaves and yellowish flowers, tolerating only very mild frost.
[edit]Culinary use
In the Isan culture of northeast Thailand, the leaves are used in the preparation of keng noh mai som (Thai: ?????????????, sometimes called keng Lao (Thai: ??????)),photo a sour-tasting soup that also includes bamboo shoots, chilis, salt, citric acid, and sometimes also oyster mushrooms, straw mushrooms, cha-om, or other ingredients. Generally the leaves are not used whole, but rather a juice (or extract) made from the leaves is used to make the broth, primarily as a thickening agent rather than for its flavor. This juice may be prepared from scratch, from fresh leaves, or purchased in canned form.photo
"S??ng sacirc;m" jelly in Vietnam
In Vietnam, the plant is called dacirc;y s??ng sacirc;m, and be made into a kind of jelly called: "s??ng sacirc;m".
In Cambodia, it is used as an ingredient in a sour soup called samlar machu.
In Laos, the leaves are extracted with water using both hands rubbing on leaves back and forth until all the green part in the leaves are out in the water, this is called nam yanang (?????????) means "yanang water". The yanang water used to make bamboo soup.
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